This chilli jam recipe is handmade to shake up your tastebuds.

A sweet, hot favourite bursting with the richly exotic flavours of dates, raisins, cranberries, apricots and goji berries cut through with habanero chillies.

Use as a glaze, stir into gravy for extra depth, or add character to a cheese platter.

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83 in stock


Sugar, Cider Vinegar, Red Onion, Red Pepper, Habanero Chilli, Dates, Raisins, Apricots, Cranberries, Goji Berries, Apple Pectin.

Try With

  • Stirred into gravy
  • Goats cheese
  • Pork pie
  • Burgers

Nutritional Information

Typical Values         per 10g serving
Energy                       60kJ/14kcal
Fat                              0.03g
of which saturates    0.00g
Carbohydrate            3.52g
of which sugars        3.33g
Protein                       0.08g
Salt                             0.01g