Chicken Pilaf

By May 28, 2020 Recipes

Chicken Pilaf Recipe

Chicken Pilaf

Time 30 mins
Serves 4


  • 14oz boneless chicken thighs, cut into chunks
  • 1 1/2 cups chicken stock
  • 7oz basmati rice
  • 1.75oz frozen green beans
  • 1.75oz frozen peas
  • 1.4oz butter
  • 2 garlic cloves
  • 1 onion, chopped
  • 1 tablespoon Naga Chilli sauce
  • 1/3 tablespoon ground cumin
  • 1/3 tablespoon ground garam masala
  • 1/3 tablespoon ground turmeric
  • pinch of salt
  • small handful fresh cilantro, chopped


Melt butter in a pan, add onion and fry on a low heat for 10 minutes.

Add the garlic, cumin, garam masala, turmeric and salt. Fry for 1 minute.

Add the chicken and rice making sure the rice is coated in the spicy butter mixture.

Add the chicken stock, Naga Chilli Sauce, salt, green beans and peas.

Cover with a lid and cook for 20 minutes.

Serve with a scattering of cilantro.

Related Recipes