Chicken Pilaf

Chicken Pilaf

INGREDIENTS

• 14oz boneless chicken thighs, cut into chunks
• 1 1/2 cups chicken stock
• 7oz basmati rice
• 1.75oz frozen green beans
• 1.75oz frozen peas
• 1.4oz butter
• 2 garlic cloves
• 1 onion, chopped
• 1 tablespoon Naga Chilli sauce
• 1/3 tablespoon ground cumin
• 1/3 tablespoon ground garam masala
• 1/3 tablespoon ground turmeric
• pinch of salt
• small handful fresh cilantro, chopped

Method

Melt butter in a pan, add onion and fry on a low heat for 10 minutes.

Add the garlic, cumin, garam masala, turmeric and salt. Fry for 1 minute.

Add the chicken and rice making sure the rice is coated in the spicy butter mixture.

Add the chicken stock, Naga Chilli Sauce, salt, green beans and peas.

Cover with a lid and cook for 20 minutes.

Serve with a scattering of cilantro.

Naga Chilli Sauce