Chipotle Pork Ribs

By March 16, 2018Recipes

Chipotle Pork Ribs

TIME: 3½ hrs | SERVES: 2
  • 1 lb 8 oz pork ribs
  • 2 teaspoons smoked paprika
  • 2 tablespoons Chipotle Chilli Sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • handful of fresh coriander (optional)


Preheat oven to gas mark 4/177°C/ 350°F.

In a medium sized bowl, mix together the paprika, Chipotle Chilli Sauce, garlic, sugar and salt.

Smear the ribs with the mixture and marinate for eight hours or overnight.

Place the ribs in an ovenproof dish, cover with foil, and cook for three hours or until the meat is tender. Remove the foil, whack the heat up to gas mark 7/ 220°C/ 425°F and cook for a further 20 to 30 minutes. Once cooked, sprinkle with coriander (optional).

Chipotle Chilli Sauce

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Chipotle Chilli Sauce will no longer being carried in the U.S. Get while you can. Only $4.00 per bottle while supplies last. Dismiss