Ghost Chilli Lamb Kabobs

By August 13, 2019 April 30th, 2020 Recipes
Wiltshire Chilli Farm - Black Coffee Ghost Kebab

Wiltshire Chilli Farm – Black Coffee Ghost Kebab

Ghost Chilli Lamb Kabobs

Time 10 mins
Serves 3


  • 1.5 lbs lamb, diced
  • 2 tablespoons Black Coffee Ghost Rub
  • 3 cloves of garlic, crushed
  • 2 tablespoons olive oil
  • juice of half a lemon
  • 1 tablespoon sea salt
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 red onion, quartered & separated


Mix the lemon juice, oil, Black Coffee Ghost Rub, sea salt and lamb in a bowl. Cover with cling film, place in fridge and leave to marinate for 4 hours or preferably overnight.

Skew the meat onto skewers, alternating between meat, onion and peppers.

Place skews on a medium heat barbecue, griddle or grill and cook on each side for 4-5mins or until cooked through.

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