Mango Chilli King Prawns

By March 16, 2018 April 30th, 2020 Recipes

Wiltshire Chilli Farm - Mango Chilli King Prawns - Sq

Mango Chilli King Prawns

Time 25 mins
Serves 2


  • 500g raw king prawns (shell on)
  • 4 tablespoons Mango Chilli Sauce
  • juice of a quarter of a lime
  • 2 cloves garlic, crushed
  • 1 tablespoon rapeseed oil
  • 1 teaspoon sea salt


In a medium sized bowl, mix together the Mango Chilli Sauce, lime, garlic, oil and salt. Place the prawns in the bowl and coat all the prawns with the mixture. Cover the bowl with cling film and place in the fridge to marinate for 20 minutes.
Heat a griddle pan until slightly smoking then individually place the marinated prawns into the pan and cook for two minutes on both sides, or until the prawns have turned from grey to pink. You might need to cook in batches if your pan is not large enough.
Great as a side, snack or part of a larger meal.

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