Mushroom Alfredo

Time 30 mins

Serves 2

INGREDIENTS

2 cups cream cheese
2 1/2 cups penne pasta
3/4 cup mushrooms
6 rashers streaky bacon
1 small white onion, chopped
2 teaspoons Mediterranean Herb Rub
3/4 tablespoon butter
3/4 tablespoon English Mustard
pinch of salt to taste

Method

Cook the pasta as per packet instructions.

Put butter into a saucepan, add bacon and fry on a low heat for 5 minutes, then add the onions and fry for a further 5 minutes. Add the mushrooms, Mediterranean Herb Rub and garlic and fry for another 5 minutes.

Stir in the mustard and cream cheese.

Drain the pasta, reserving some of the liquid, then add the creamy mushroom mixture to the pasta and stir, add a little of the pasta liquid to loosen the sauce.

Season to taste and serve.