Habanero Gold

This chilli jam recipe is handmade to shake up your tastebuds.

A sunny and sweet blend of apricots and habaneros to brighten up your day.

Try as a glaze on pork, with cheese or even ice cream.

Heat scale

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56 in stock


Sugar, Cider Vinegar, Apricots (sulphites), Red Onion, Red Peppers, Habanero Chilli, Apple Pectin. 

Try With

  • Moroccan lamb
  • Ice cream
  • Cheese
  • Glazed pork

Nutritional Information

Typical Values         per 10g serving
Energy                       60kJ/14kcal
Fat                              0.03g
of which saturates    0.00g
Carbohydrate            3.52g
of which sugars        3.33g
Protein                       0.08g
Salt                             0.01g