Mediterranean Herb Rub

Rub into meats and fish or spice up your sauce cooking.

Used throughout the Mediterranean for roasting Lamb and Poultry, this blend works both on gamey meats as well as for elevating lighter flavours.

An aromatic citrus blend, with a black pepper twist.

Heat scale

Heat Scale


34 in stock


Sea Salt, Cayenne, Garlic, Lemon Peel, Onion, Black Pepper, Fennel, Rosemary, Thyme, Sage, Basil, Parsley, Oregano, Spearmint, Marjoram

Try With

  • Roast Chicken
  • Lamb Shank
  • Grilled Aubergine
  • Butternut Squash

Nutritional Information

Typical Values per 1g serving
Energy 01kJ/0.01kcal
Fat 0.00g
of which saturates 0.00g
Carbohydrate 0.00g
of which sugars 0.00g
Protein 0.00g
Salt 0.90g