Smoky Pepper Steak Rub

Rub into meats and fish or spice up your sauce cooking.

Based on a classic steak seasoning from Sicily with additions to allow a greater depth of Italian flavour and a warming smoky heat.

Smoky and peppery with herbal citrus notes.

Heat scale

Heat Scale


88 in stock


Sea Salt, Black Pepper (28%), Garlic, White Pepper, Chipotle, Lemon Peel, Rosemary, Basil, Citric Acid, Thyme, Lemon Verbena

Try With

  • Sirloin Steak
  • Fricassée
  • Steak and Ale Pie
  • Mozzarella Salad

Nutritional Information

Typical Values per 1g serving
Energy 01kJ/0.01kcal
Fat 0.00g
of which saturates 0.00g
Carbohydrate 0.00g
of which sugars 0.00g
Protein 0.00g
Salt 0.90g